Chapter . Menu

Nestled in the heart of Bathurst, Chapter . invites diners to embark on a culinary journey that celebrates fine ingredients and masterful preparation. A blend of textures and flavors awaits you in dishes like the 120 Day Grain Fed Fillet Steak, perfectly complemented by Duck Liver Pate and a rich mushroom duxell. The Baked Potato Gnocchi, drizzled with blue cheese cream and adorned with caramelized walnuts, is a comforting delight.

For a taste of traditional elegance, try the Braised Duck Porcini paired with hand-cut pasta and thyme jus. To satisfy your sweet tooth, the Espresso Coffee Panacotta comes with a delectable pumpkin shortbread, while the Fried Milk Dumplings serve as a nostalgic nod to comfort desserts, topped with crushed walnuts and vanilla ice cream. Each plate at Chapter . is a testament to culinary artistry, leaving you craving more.